01488 648743 info@theswan-inn.co.uk
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Christmas Menu

£22.95 2 courses or £26.95 3 course and kids eat for £10.95

Starters

Roasted celeriac cheddar and apple soup
Prawn cocktail with Marie Rose sauce
Prosciutto wrapped ham hock terrine and piccalilli pickle
Wild mushroom tart with goats cheese and red onion marmalade

Mains

Roast free range Norfolk turkey with roast potatoes, pigs in blankets, Brussels sprouts, sage and chestnut stuffing served with lashings of turkey gravy
Roast 28 day aged ribeye beef with honey glazed carrots, parsnips, roast potatoes, Yorkshire puddings, served with roasting gravy
Confit of duck leg, dauphinoise potato with spiced braised red cabbage, honey glazed parsnips, served with wild berry sauce
Pan roasted halibut with saffron potato cake, French beans and hollandaise sauce
Wild mushroom and chestnut wellington with mash potatoes and blue cheese sauce

Desserts

Traditional Christmas pudding with brandy sauce
Chocolate fondant with vanilla ice cream
Apple crumble with cinnamon topping covered in creme Anglaise
Berkshire cheese board with crackers, grapes and fig chutney £2 extra

Enjoy with our compliments coffee, English teas and warm mince pies

Christmas Day Menu

Adults £65.95 kids £35.00

Starters

Sweet potato and ginger soup
Chicken liver parfait, onion jam and brioche toast
Goats cheese and red onion portobello tart finished with a balsamic reduction
Pan fried king scallops with pea puree and crispy pancetta

Mains

Roast free range Norfolk turkey with roast potatoes, pigs in blankets, Brussels sprouts, sage and chestnut stuffing served with lashings of turkey gravy
beef wellington with dauphinoise potatoes, broccoli and wild mushroom sauce
Butternut squash and asparagus cake with roasted new potatoes topped with tarragon sauce
Pan fried sea bass fillet and potato cake served with french beans and yellow butter sauce
Roasted lamb rump with lyonnaise potatoes steamed vegetables served with minted gravy

Desserts

Traditional Christmas pudding with brandy sauce
Chocolate fondant with vanilla ice cream
Apple crumble with cinnamon topping covered in creme Anglaise
Berkshire cheese board with crackers, grapes and fig chutney £2 extra

Enjoy with our compliments coffee, English teas and warm mince pies

New year eve menu

£35.00

Starters

French onion soup
Chicken liver parfait with onion jam and Brioche toast
spinach ,feta red onion marmalade with mixed salad dressing
Smoked salmon ,prawn ,cream cheese and chives on warm focaccia

Mains

Braised beef with Steamed green vegetable and creamy mash potato
Pan fried sea bass fillet stir fried vegetables and chilli infused risotto
Duck breast with Braised red cabbage, mash potatoes ,blackberries pure and red wine Jus
Courgette, pepper and goats cheese filo bake rich tomato, garlic and herb sauce and new potato

Desserts

Chocolate fondant with vanilla ice cream
Prosecco and dark cherry cheesecake with berries sauce
lemon and lime possets
Cheese board with Celery ,biscuits and grapes

Enjoy with our compliments coffee and English teas

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