01488 648743 info@theswan-inn.co.uk
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Main Menu

Starters
(V) Bread and marinated olives

£3.95

(V) Soup of the day with home-made bread

£4.95

(V) Goats cheese portobello mushroom, onion marmalade and balsamic reduction

£6.50

Smoked salmon fishcake with mixed salad and crème fraiche

£6.95

Chicken liver parfait with red onion marmalade served with toast

£6.95

Salt and pepper squid with chilli jam

£6.95

Smoked duck breast with mango, tomato, cucumber salad and chilli sauce

£6.95

(V) Deep fried brie wedges, salad and Onion relish

£6.95

The Swan Sharing Platters for Two
Mezze – A selection of cured meats, parfait, olives, cheddar, stilton and toast

£13.95

Seafood Selection – chilli and ginger fried tiger prawn, squid, haddock goujons, scampi and tartar sauce

£13.95

Rosemary and garlic stuffed baked camembert with garlic bread and crudités

£10.95

Mains
(V) Gnocchi in a creamy stilton sauce, roasted walnuts and rocket

£10.95

Smoked salmon fishcake with mixed salad and creme fraiche

£11.95

Crab linguine with chilli butter, parsley and tossed in tomato sauce

£12.95

(V) Creamy polenta & Grilled halloumi with Mediterranean vegetables

£11.95

(GF) Spicy sousvide chicken, butternut squash puree, roast baby tomatoes, leeks, pea foam, peppercorn cream and toasted pine nuts

£12.95

Catch of the day – daily fresh seasonal fish cooked the way you like

£14.00

(GF) Roasted duck breast with dauphinoise potatoes honey glazed carrots, parsnips and wild berry sauce

£14.95

(GF) Roasted rump of lamb, fennel, onion bulbs, edamame salad and rosemary jus

£14.95

(GF) Rosemary marinated pork chop, fennel, carrot and butternut squash puree, sautéed potato with blackcurrant pearl jus

£13.95

The Swan Homemade Pub Classics
BBQ baby back ribs in homemade sauce served with french fries and coleslaw

£11.95

Atlantic Haddock in beer batter with hand cut chips, tartar sauce and mushy peas

£11.95

Dry aged Angus beef or cajun spiced chicken burger with smoked bacon, cheddar cheese, salad, onion rings and chips

£11.95

Pie of the day and seasonal vegetables with mash and jus

£12.95

Dry aged angus steak with peppercorn sauce, sun blushed tomato, Portobello mushroom and hand cut chips and watercress

£17.95

Sides

£2.95

Seasonal vegetables, onion rings, sauté potatoes, french fries, hand cut chips, mashed potatoes, spicy wedges, cauliflower cheese, mixed leaf salad
Pizzas
(V) Garlic pizza

£6.95

(V) Margherita pizza

£7.95

Extra toppings

£1.00

Pepperoni, ham, salami, anchovies, olives, roast chicken, bbq chicken, bacon, sausage, meatballs, tuna, courgettes, spinach, mushrooms, caramelised onion, peppers, Jalapeño chilli, pineapple, fried egg, buffalo mozzarella, chorizo, chilli beef, sweetcorn, prawns,
House Salads with Two Toppings

£7.00

(V) Crispy salad with chicory, peppers, tomato, cucumber and onion served with a choice of..

£7.00

chicken, parma ham, goats cheese, avocado, smoked salmon, stilton, prawns, stilton, olives, peppers

Small £6.95 Large £9.95 Extra toppings £1.00

House Made Bread Sandwiches or Wraps with French Fries
(V) Cheddar cheese and pickle

£6.50

(V) Brie and cranberry sauce

£6.50

Bacon, Lettuce and tomato

£6.75

Honey roast ham and mustard

£6.75

Chicken, Bacon and mayo

£6.95

Roast beef and horseradish

£7.00

Crayfish and lemon mayo with rocket

£7.00

Lunch menu
The Swan Ploughman’s with mixed salad, sliced gammon, apple, chicken liver parfait, cheddar cheese, grapes, toast and onion marmalade

£12.95

Full English breakfast

£8.95

Gammon eggs and hand cut chips

£8.95

Sausage and mash with onion gravy

£8.95

Puddings

all £5.50

Sticky toffee pudding served with vanilla ice cream
Eton Mess
Banoffee Pie
Lemon and lime cheesecake
Baileys panna cotta with chocolate mousse
Selection of ice creams and sorbets – 3 scoops

£2.95

Continental cheese board with crackers, grapes and chutney

£8.00

(V) Vegetarian (GF) Gluten free – Pizza is not served on Sundays and Mondays
Food allergies and intolerance – please speak to our staff about ingredients in your meal when making your order, thank you.

Sunday Menu

(V) Bread and marinated olives

£3.95

(V) Soup of the day with home-made bread

£4.95

(V) Goats cheese portobello mushroom, onion marmalade and balsamic reduction

£6.50

Smoked salmon fishcake with mixed salad and crème fraiche

£6.95

Chicken liver parfait with red onion marmalade served with toast

£6.95

Salt and pepper squid with chilli jam

£6.95

Smoked duck breast with mango, tomato, cucumber salad and chilli sauce

£6.95

(V) Deep fried brie wedges, salad and Onion relish

£6.95

Roasts
Slow cooked pork belly with crispy crackling and apple sauce

£13.95

Rosemary and garlic studded leg of lamb with mint sauce

£14.50

Roasted free range chicken breast

£12.95

Daddy roast – Rib of beef and pork belly with crackling and Yorkshire pudding

£16.50

Dry aged Angus Sirloin of beef

£14.95

The Swan Homemade Pub Classics
(V) Creamy polenta & Grilled halloumi with Mediterranean vegetables

£11.95

Atlantic Haddock in beer batter with hand cut chips, tartar sauce and mushy peas

£11.95

Dry aged Angus beef or cajun spiced chicken burger with smoked bacon, cheddar cheese, salad, onion rings and chips

£11.95

Sides

£2.95

Seasonal vegetables, onion rings, sauté potatoes, french fries, hand cut chips, mashed potatoes, spicy wedges, cauliflower cheese, mixed leaf salad
Puddings

all £5.50

Sticky toffee pudding served with vanilla ice cream
Eton Mess
Banoffee Pie
Lemon and lime cheesecake
Baileys panna cotta with chocolate mousse
Selection of ice creams and sorbets – 3 scoops

£2.95

Continental cheese board with crackers, grapes and chutney

£8.00

(V) Vegetarian -Pizza is not served on Sundays and Mondays
Food allergies and intolerance – please speak to our staff about ingredients in your meal when making your order, thank you.