Cumberland sausage, creamy mash and peas served with onion gravy £10.95
(V) Creamy risotto with asparagus, broad beans, peas and spring onions £10.95
(V) Wild mushroom bake with sautéed spinach & garlic, grilled crudités - topped with a fried egg £11.50
Smoked salmon fishcake served with a crispy salad and creme fraise £11.50
Lamb shank served with creamy mash, seasonal vegetables and rosemary gravy £14.95
Crab linguine with chilli butter, parsley and tossed in tomato sauce £11.95
Chicken breast served with crusted new potatoes, cabbage and a creamy bacon and pea sauce £12.95
Catch of the day daily fresh seasonal fish cooked the way you like £14.00
Duck breast served with dauphinois potatoes, spiced pear, buttered cabbage and a wild berry jus £14.50
Braised pork belly served with creamy mash, honey glazed carrots and broccoli £14.50